PART TWO my VEGAN SEITAN STUFFED TOFURKY INSPIRED THANKSGIVING | Connie's RAWsome kitchen
Our version of this recipe..delicious
Chicken Roast
1/3 cup cannolini beans đ«
1 1/4 cup chicken broth
4 Tablespoons olive oil
1 cup vital wheat gluten
1 Tablespoon mushroom powder
3 Tablespoons chickpeas
Flour
11/2 Tablespoons chicken seasoning đ§ (if none i use crumbled stock cubes x 3)
3 tablespoons nutritional yeast
1 teaspoon salt đ§ (no salt if using stock cubes)