You just have to try this recipe- seriously it is SOOO delishous
Almond Chocolate Muffin=1.5carbs per muffin
3/4 cup butter - softened
1 cup splenda
5 lg eggs
1/3 cup heavy cream
3 tbsp sour cream
1 tsp vanilla extract
2 cups almond meal
1 tsp baking powder
1/3 cup Cocoa
1/2 tsp ground cloves
1 dash cinnamon
1 dash nutmeg
Cream butter and splenda well. Add eggs, one at a time beating after each. Add heavy cream and sour cream. Add vanilla. In a separate bowl, mix almond flour with baking powder, cocoa, and spices. Gradually add the flour mixture to the butter mixture while beating. Pour into muffin tins, nearly filling.Bake at 350°F-180°C for 20 minutes.
Recipe from CarbliteAU
CreamCheese Chocolate Icing=1.5carbs
25grams Cream Cheese
1 teaspoon Cocoa Powder
a little splash of vanilla
1 splenda sachet
Heat Creamcheese Slightly in microwave add splenda vanilla and cocoa and mix and top muffin.
this could go on 2 muffins but i put it all on 1.